Born and raised in a humble home in Penang, Chef Benny found his culinary calling at a young age. His culinary skill is backed with the knowledge of European culinary management and more than 10 years of working experience in Singapore hotels and award winning restaurants like Corner House, Botanic Garden (a Michelin starred restaurant and winner of Asia’s 50 Best Restaurants) under the helm of Chef Jason Tan.

Chef Benny marries his passion for contemporary French dining with his Asian heritage to present refined new creations of French-Asian cuisine here at BLANC. From the creative process of experimenting with the local and western ingredients to combining various flavours and texture, dining guests can expect an intriguing seasonal menu that is distinctively unique and pleasing to the discerning taste of today’s food lovers in Penang and the region.