"The ingredients that I used are thoughtfully chosen based on my experience over the years in the culinary business. I am looking forward to sharing with you my interpretation of French-Asian cuisine."
Chef de Cuisine
"Elevate your dining experience by enjoying the wine pairing and taste the changing flavour of the food with only the best wines from the shelve."
Loh Hong Meng
Assistant Restaurant Manager cum Sommelier (WSET) Level 2
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